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Gourmet kitchen Senoner Sartëur – fresh South Tyrolean cuisine in Selva Val Gardena

Gourmet Kitchen Selva Val Gardena

Freshly Cooked & Baked Every Day

We serve pizza straight from the oven, traditional dumplings, and freshly prepared sushi. Every day, we cook and bake with high-quality ingredients and take the time needed to create food that truly satisfies. Whether you are looking for a quick bite between activities or something more substantial, you will always find fresh and tasty options ready to enjoy.

Homemade dumplings from the gourmet kitchen in Selva
Warm dishes from the Senoner Sartëur gourmet kitchen

Dumplings, Pizza & South Tyrolean Classics

Our kitchen combines South Tyrolean tradition with fresh ideas. We prepare soft, traditional dumplings, pizza straight from the oven, “Schlutzkrapfen”, and savoury “Tirtlan” according to authentic recipes. Alongside these regional favorites, we also offer freshly prepared sushi, fish dishes, and grilled specialties.

Fresh pizza and pinsa from the gourmet kitchen in Selva

Provisions for On The Go

We offer a selection of sandwiches, fresh rolls, and hearty bread filled with speck and cheese. All items are prepared on site and are ideal to take with you. Create your own perfect mountain snack with South Tyrolean bread, flavourful speck, mountain cheese, and a slice of apple strudel — the ideal companion for a day on the slopes or in the mountains.

Hiking provisions for the Dolomites – freshly made in Selva Val Gardena
Fresh sandwiches and snacks to go in Selva

Apple Strudel & Sweet Treats

Our apple strudel is baked with local apples, delicate pastry, and a hint of cinnamon. Depending on the season, you will also find a variety of sweet treats, from light cakes in summer to chestnut pastries in autumn and festive baked goods at Christmas. There is always something new to discover in our display.

Fresh apple strudel from the gourmet kitchen in Selva

Here for You Every Day

Our kitchen is open year-round, serving fresh food from morning to evening. Whether it is breakfast, lunch, or a well-deserved break after a day in the mountains, you will always find something freshly prepared — honest cooking with regional ingredients.

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